PROPEL is putting on a special night skiing on February 16 to Shawnee Peak! Your registration includes the lift ticket as well as the round trip bus ticket from Portland to Shawnee. A great deal, and lots of fun!
Come to the Salt Exchange on February 8th for a fun networking event. Taste some great food, enjoy a cash bar and get to know new people. Free for PROPEL and Chamber members!
The Portland Regional Chamber invites all PROPEL members to attend Small Business Matter on January 24th. This new program is specifically designed for entrepreneurs and small businesses and will feature Les Otten, who will engage attendees in a conversation about perseverance, failure and success. Talk about strategies, insights and learn ways to take your business forward.
Due to Havana South closing, we had to re-plan our scheduled PROPEL Eats on January 25. Not to worry – we’re still having a party, a pizza party!
Join us at Pat’s Pizza Old Port on January 25 from 5:30-7:00. Enjoy a sit down meal that includes one small pizza (ordered any way you want), a salad, one drink (beer or wine) and gratuity and tax – all for $15! Pat’s will be featuring Baxter Brewing Co. beer on tap! Come enjoy great networking, conversation with friends and food.
THIS EVENT HAS BEEN CANCELLED.
Join PROPEL for a three course meal with wine pairings at Havana South on January 25! Enjoy great food and drinks, with your choice of meals. Last year’s event was a sell out, so register soon!
Meal choices include:
SOUP OR SALAD
Daily Soup: Chef’s selection
or
House Salad: Mixed greens tossed in a lime vinaigrette topped with shaved red onion, cherry tomatoes, avocado and herbed croutons
ENTRÈE
Gnochhi: Seared potato gnocchi, butternut squash, roasted parsnips, arugula and oregano tossed in a brown butter sauce and finished with goat cheese and toasted pepitas
or
Salmon: Agave/beet glazed grilled salmon served with pineapple ham fried rice, cumin spiced roasted spaghetti squash and tomatoes
or
Cubano Chicken: Tequila, lime and green peppercorn brined oven roasted Statler breast served with pineapple ham fried rice and chimichurri tossed broccoli
or
Hanger Steak: Chile/lime marinated hanger steak served with jalapeño/goat cheese mashed potato and cumin spiced roasted spaghetti squash and tomatoes
DESSERT
Tres Leches: Mexican sponge cake with Blueberry Cream topped with whipped cream and toasted coconut
or
Mexican Torte: Pistachio, white chocolate and vanilla bean mole served with chocolate covered raisins, toasted pepitas and almonds
Join us on December 1, 2011 from 5:30 – 7:30 pm at Pat’s Pizza in the Old Port! Come enjoy great food and drinks while meeting new people and making valuable connections. After the event, stick around we’ll crank up the music with a DJ until 9:00.
Join PROPEL for the third event in our Fall Lunch Series featuring the five winners of the entreverge awards! Heather Chandler from The Sunrise Guide continues the series on Thursday October 13.
The Sunrise Guide publishes an annual resource guide and coupon book that helps consumers find healthy and green products and services in Southern and Coastal Maine.
Come to the Portland Regional Chamber (60 Pearl Street, Portland) at noon on October 13. Lunch is included and the event will conclude around 1:00.
Join PROPEL for the final of the five fall lunches with the winners of the entreverge awards! PortSports Social Club speaks on November 3. Lunch is included. Chamber members get PROPEL member pricing!
Location: Portland Regional Chamber 60 Pearl Street Portland, ME 04101
REGISTER HERE
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Join PROPEL for its fourth fall lunch series with the winners of the entreverge awardsleads Portland with innovation and entrepreneurship.! Liquid Wireless, the # 1 mobile lead generation company and leads Portland with innovation and entrepreneurship.
Lunch is included.
Chamber members get PROPEL member pricing!
Location:
Portland Regional Chamber
60 Pearl Street
Portland, ME 04101
Join PROPEL for the second event in our Fall Lunch Series featuring the five winners of the entreverge awards! Brandon Pollock and Nick Friedman from Blue Reserve continue the series on Wednesday, October 5th.
Blue Reserve offers purified water coolers, a cost effective alternative to bottled water for offices. They also provide coffee service. Brandon and Nick will give their company’s history and discuss the struggles they have faced in this economy.
Come to the Portland Regional Chamber (60 Pearl Street, Portland) at noon on October 5th. Lunch is included and the event will conclude around 1:00.
