PROPEL Eats: Portland Harbor Hotel
Join us for a fine dining experience at the only 4-diamond hotel in Portland.  Each course will be served with a wine selected by  Jacques DeVillier from Old Port Wine Merchants. Jacques will be on hand to talk about each wine paring. Our menu…

Starter
Citrus and Arugula Salad with grapefruit and orange segments, goat cheese, red onions and champagne vinaigrette.

Entree (choose one)

• Grilled Filet Mignon with Cavatapi Pasta, Grilled Scallions and Demi-Glace OR
• Pan Seared Chicken Breast with Pomme Frites, Petit Legumes, Herbed Mustard and Pesto Beurre Blanc OR
• Pan Seared Halibut with Spinach, Roasted Fingerlings and Pesto Beurre Blanc OR
• Sweet Potato Gnocchi with Pan Fried Dumplings, White Asparagus, Spinach with a Maple Creme

Desert (choose one)

• Chocolate Gateau with ganache raspberries OR
• Triple Berry Shortcake with blueberries, blackberries, strawberries, housemade biscuits and whipped creme

Thu 7/22/10
5:00-7:00 pm (cocktails at 5:30, dinner at 6:00)
Portland Harbor Hotel
468 Fore Street
Portland, ME
Cost: $35
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